{"id":16762,"date":"2019-04-23T07:04:18","date_gmt":"2019-04-23T05:04:18","guid":{"rendered":"http:\/\/renethaulovnielsen.dk\/wp\/?p=16762"},"modified":"2019-04-23T07:04:18","modified_gmt":"2019-04-23T05:04:18","slug":"beiers-chokoladebutikker-haardt-ramt-af-solen","status":"publish","type":"post","link":"https:\/\/renethaulovnielsen.dk\/wp\/beiers-chokoladebutikker-haardt-ramt-af-solen\/","title":{"rendered":"Beiers chokoladebutikker h\u00e5rdt ramt af solen"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/renethaulovnielsen.dk\/wp\/wp-content\/uploads\/2019\/04\/peter-beier-chokolade-1024x576.jpg\" alt=\"\" class=\"wp-image-16763\" srcset=\"https:\/\/renethaulovnielsen.dk\/wp\/wp-content\/uploads\/2019\/04\/peter-beier-chokolade-1024x576.jpg 1024w, https:\/\/renethaulovnielsen.dk\/wp\/wp-content\/uploads\/2019\/04\/peter-beier-chokolade-300x169.jpg 300w, https:\/\/renethaulovnielsen.dk\/wp\/wp-content\/uploads\/2019\/04\/peter-beier-chokolade-768x432.jpg 768w, https:\/\/renethaulovnielsen.dk\/wp\/wp-content\/uploads\/2019\/04\/peter-beier-chokolade-889x500.jpg 889w, https:\/\/renethaulovnielsen.dk\/wp\/wp-content\/uploads\/2019\/04\/peter-beier-chokolade.jpg 1189w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<img decoding=\"async\" src=\"http:\/\/thaulovdk.dk\/200banner\/300peterbeierchokolade.gif\" alt=\"Peter Beier Chokolade\"\/><br \/>\n<img decoding=\"async\" src=\"http:\/\/thaulovdk.dk\/200banner\/kilde_retailnews.gif\" alt=\"Kilde: RetailNews\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">For andet \u00e5r i tr\u00e6k m\u00e5tte Peter Beier Chokolade i 2018 notere sig et  m\u00e6rkbart dyk p\u00e5 bundlinjen. Det netop offentliggjorte regnskab viser et  2018-overskud p\u00e5 godt 760.000 kroner f\u00f8r skat, hvor der i 2017 var et  plus p\u00e5 lige knap tre millioner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I rekord\u00e5ret 2016 endte den nordsj\u00e6llandske chokoladekonge med et overskud p\u00e5 3.999.899 kroner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If\u00f8lge  indehaver og direkt\u00f8r Peter Beier kan stort set hele nedgangen i 2018  tilskrives den ualmindeligt chokolade-uvenlige sommer. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\n&#8211; Lige som resten af Danmark blev vi ramt af den hedeb\u00f8lge, der sagde \nspar to. I s\u00e5dan et vejr vil folk jo bare have noget koldsk\u00e5l og nogle \nandre kolde v\u00e6sker, s\u00e5 sidste \u00e5r smeltede vi v\u00e6k, siger han til Food \nSupply.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; Men under omst\u00e6ndighederne er vi tilfredse. Det, min  virksomhed skal vurdere, er, om der er nogen faresignaler. Og svaret er &#8211;  ekstrem hede: Ja. Ellers: nej. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> &#8211; Og det sker jo ikke igen i \u00e5r, at der kommer s\u00e5dan en sommer, lover Peter Beier&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kolde drikke reddede en del<\/strong><br \/>Skulle vi alligevel komme i n\u00e6rheden, f\u00f8ler han sig ikke helt h\u00e6gtet af danskernes sommernydelser.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211;\n I butikkerne har vi nu ogs\u00e5 iskaffe, iste og 22 forskellige kolde \nchokoladedrikke. Sidste \u00e5r var f\u00f8rste \u00e5r, vi havde det, s\u00e5 det var \nsupergod timing. Ellers havde regnskabet set meget v\u00e6rre ud. konstaterer\n han.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peter Beier Chokolades bruttofortjeneste landede i 2018 p\u00e5 26,6 millioner kroner, godt en halv million mere end \u00e5ret f\u00f8r.\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peter Beier Chokolade fik underskud i 2018 pga. den varme sommer.<\/p>\n","protected":false},"author":1,"featured_media":16763,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1640,6740,6741],"class_list":["post-16762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diverse","tag-hedebolge","tag-peter-beier","tag-peter-beier-chokolade"],"_links":{"self":[{"href":"https:\/\/renethaulovnielsen.dk\/wp\/wp-json\/wp\/v2\/posts\/16762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/renethaulovnielsen.dk\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/renethaulovnielsen.dk\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/renethaulovnielsen.dk\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/renethaulovnielsen.dk\/wp\/wp-json\/wp\/v2\/comments?post=16762"}],"version-history":[{"count":1,"href":"https:\/\/renethaulovnielsen.dk\/wp\/wp-json\/wp\/v2\/posts\/16762\/revisions"}],"predecessor-version":[{"id":16764,"href":"https:\/\/renethaulovnielsen.dk\/wp\/wp-json\/wp\/v2\/posts\/16762\/revisions\/16764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/renethaulovnielsen.dk\/wp\/wp-json\/wp\/v2\/media\/16763"}],"wp:attachment":[{"href":"https:\/\/renethaulovnielsen.dk\/wp\/wp-json\/wp\/v2\/media?parent=16762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/renethaulovnielsen.dk\/wp\/wp-json\/wp\/v2\/categories?post=16762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/renethaulovnielsen.dk\/wp\/wp-json\/wp\/v2\/tags?post=16762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}